Starters

Veal tartare with mushroom and truffle sauce

84zł

Hand-cut tartare of prime veal tenderloin in a rich, velvety mushroom and truffle sauce. Seasoned with red onion, capers, fresh herbs, honey, lime, and Parmesan. Served on crispy tacos with fried quail eggs and Parmesan flakes. · Elegant, succulent, and infused with the luxurious aroma of truffles – love at first bite.